Anna L. Mallam
Postdoctoral Research Fellow St Johns College.
B.A., M.Sci., Ph.D. Chemistry, University of Cambridge (Dr. Sophie Jackson)
Rm. 205 & 207 • +44 (0)1223 767042 • alm38@cam.ac.uk
Present Research
- Folding kinetics of YibK and YbeA
Publications:
- Andersson FI, Pina DP, Mallam AL, Blaser G, Jackson SE (2009)
"Untangling the folding mechanism of the 52-knotted protein UCH-L3."
FEBS J. 276:2625-2635. PDF
- Mallam AL (2009)
How does a knotted protein fold?
FEBS. J. 276(2):365-375. PDF
- Mallam AL, Jackson SE (2008) Use of Protein Engineering Techniques to Elucidate Protein Folding Pathways.
- Mallam AL, Morris E, Jackson SE (2008)
Exploring knotting mechanisms in protein folding.
Proc. Natl Acad. Sci. 105:18740-18745. PDF
- Mallam AL, Onuoha SC, Grossmann JG, Jackson SE (2008)
Knotted Fusion Proteins Reveal Unexpected Possibilities in Protein Folding.
Molecular Cell 30:642-648. PDF
- Mallam AL, Jackson SE (2007)
The dimerization of an α/β-knotted protein is essential for structure and function.
Structure 15(1):111-122. PDF
- Mallam AL, Jackson SE (2007)
A comparison of the folding of two knotted proteins: YbeA and YibK.
J. Mol. Biol. 366(2):650-665. PDF
- Mallam AL, Jackson SE (2006)
Probing nature's knots: the folding pathway of a knotted homodimeric protein.
J. Mol. Biol. 359(5):1420-1436. PDF
- Mallam AL, Jackson SE (2005)
Folding studies on a knotted protein.
J. Mol. Biol. 346:1409-1421. PDF
in Progress in Molecular Biology and Translational Science Vol. 84: 58-114, edited by P. Michael Conn, published by Elsevier.